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All content by Suzanne Dubbs
Most of the The Brick Yard Bistros décor is original to the building. The long boards with letters and numbers are original plumbing fitting bins that were in the basement. All the woodwork, was salvaged and used for tables, walls and décor. A local mill owner, Paul Wike, milled the wood into planks and milled beams for the tables. The tin on the walls and ceiling are original to the architecture of the building as well.

[PHOTO] Restaurant Review: The Brickyard Bistro

Alexa Schlein, Staffer
March 4, 2021
Jason Zerbe, Class of 2001, is the chef at The Brick Yard Bistro.

[PHOTO] Alumni: Jason Zerbe

Shyla Brown, Staffer
March 2, 2021
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Suzanne Dubbs